Sourdough

A simple sourdough method.

Bread
Figure 1: A 1,3 kg loaf of sourdough.
Figure 2: Sliced bread.
Information
Metric Value
Prep time 12-24h
Cooking time 1,5h
Serves 1,3kg loaf of bread

Ingredients

Purpose Ingredient Quantity
Levain Sourdough starter 30g
Water 60g
Flour 60g
Yeast 4g
Purpose Ingredient Quantity
Dough Flour 750g
Water 550g
Salt 15g
MSG 5g
Purpose Ingredient Quantity
Oven steam Water in metal container 250mL

Instructions

Test