| Metric | Value |
|---|---|
| Prep time | 2h |
| Cooking time | 45min |
| Serves | XXkg loaf of bread |
Ingredients
| Purpose | Ingredient | Quantity |
| Dough | Water | 160g |
| Yeast | 10g | |
| Sugar | 40g | |
| Flour | 400g | |
| Egg (yolk) | 2 (40g) | |
| Egg (whole) | 1 (60g) | |
| Oil | 37,5g | |
| Salt | 10g |
Instructions
- Combine all ingredients.
- Knead.
- Cover and leave to rise until doubled in size.
- Knead, shape, and place in pan.
- Leave to rise until doubled in size.
- Place covered in oven and fan-bake at 180C for 40 minutes.